- If you are lucky enough to have a four oven AGA your Warming Oven will hold a fried egg with a runny yolk for 20 minutes without the yolk getting hard - so useful if the phone rings just as breakfast is ready..
- Put your empty eggshells in the simmering oven to dry out, crunch them up and then use them as slug repellent on your garden.
- Fat free fried eggs on the Simmering Plate using Bake-o-Glide are a way of life here at AGA London and hopefully you know the way to cook these perfectly by now, but did you know when you get really experienced at it you can do scrambled eggs or even omlettes using this method?
- Cooking for the whole family this Easter? You can fry your eggs in a lined roasting tin on the floor of the Roasting Oven in one go, rather than doing batches on your SImmering Plate.
We hope you found these eggcellent (sorry) facts useful - if you have any questions please email us on rosie@agalondon.com or jess@agalondon.com and we wish you all a happy Easter.
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